Join us in stores for specials, smoothies made to order and more. Order ahead and Pick-up so you get what you need when you want it.
Order directly with us and have your order made fresh for you. We deliver with our own drivers directly from our kitchen to you. You receive text notifications and tracking with every delivery.
If you need it today, use UberEats, Doordash, GrubHub or our app. However, the best way to get your freshly pressed juice delivered is right here on our website. Order by 9am for next day delivery or pickup.
Earn Juice Bucks with every purchase and cash in on-line or in stores. Refer your friends with your very own personal link.
150 Juice Bucks = $10
500 Juice Bucks = $35
Referral = they get $10, you get 10% off
Save $20 with any purchase of $50 or more with code LOVEKOSO. OR save on a subscription and no code needed. 3 order minimum required.
Koso is a traditional enzyme drink created from vegetables, fruits, and plants, which provides abundant probiotics + prebiotics + postbiotics. Koso has been a healthy and safe dietary supplement in Japan, dating back about 100 years.
Koso was founded on a century-old Japanese cleansing process, which is similar to today's cold-pressed juice cleansing method. This aged practice has proven to strengthen one's mind and body. The main advantage of Koso Cleanse is its richness in prebiotics + probiotics + postbiotics. We are confident you will notice immediate results with your digestive health, while replenishing low microbiome levels.
R's KOSO formula provides a wide variety of nutrients from essential fruits and vegetables, which is vital during any nutrition cleanse. 1 serving is 2 tablespoons of R’s KOSO with 1/2 cup of sparkling water or filtered water. (Amy's favorite is with sparkling water, making a plum flavored 'soda'!)
Our 3 Recommended Cleanses:
We recommend starting with the breakfast cleanse method, then gradually increase to the 3-Day Cleanse program as your body adjusts to the nutrition changes.
100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms:
Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contains: Soy
*All ingredients are fermented together. Koso may vary in color, texture, and flavor due to seasonal and crop variances.
1-YEAR FERMENTATION - Prebiotics and Probiotics:
A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. Galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, and Seaweeds act as prebiotics ingredients.
