Koso was founded on a century-old Japanese cleansing process, which is similar to today's cold-pressed juice cleansing method. This aged practice has proven to strengthen one's mind and body. The main advantage of Koso Cleanse is its richness in prebiotics + probiotics + postbiotics. We are confident you will notice immediate results with your digestive health, while replenishing low microbiome levels.
R's KOSO formula provides a wide variety of nutrients from essential fruits and vegetables, which is vital during any nutrition cleanse. 1 serving is 2 tablespoons of R’s KOSO with 1/2 cup of sparkling water or filtered water. (Amy's favorite is with sparkling water, making a plum flavored 'soda'!)
Our 3 Recommended Cleanses:
- Breakfast Koso Cleanse: Simply replacing your breakfast routine with a single serving of R's KOSO
- 1-Day Koso Cleanse: Replace all 3 meals with 3-5 servings of R's KOSO each day.
- 3-Day Koso Cleanse: Replace 3 meals each day for 3 days with 3-5 servings of R's KOSO.
We recommend starting with the breakfast cleanse method, then gradually increase to the 3-Day Cleanse program as your body adjusts to the nutrition changes.
100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms:
Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contains: Soy
*All ingredients are fermented together. Koso may vary in color, texture, and flavor due to seasonal and crop variances.
1-YEAR FERMENTATION - Prebiotics and Probiotics:
A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. Galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, and Seaweeds act as prebiotics ingredients.
LEARN MORE AT THE KOSO WEBSITE