Roasted Beet & Carrot Citrus Salad
Organic ingredients: beets, carrots, almonds, feta, arugula, dill Dressing: orange juice, orange zest, apple cider vinegar, extra virgin olive oil, honey, Celtic sea salt, black pepper, za'atar (contains sesame)
Vegetarian | Gluten free | Contains Dairy
Sweet roasted beets and carrots layered over fresh spinach with fragrant dill, creamy feta, and crunchy almonds. Finished with a bright, orange-infused dressing that brings everything into balance.
Earthy, citrusy, and beautifully composed - a vibrant salad that feels both grounding and fresh.
Salad:
Calories, 240
Total Fat 14g, 18%
-Saturated Fat 4g, 20%
-Trans Fat 0g, 0%
Sodium 470mg, 20%
Carbohydrate 24g, 9%
-Dietary Fiber 7g, 25%
-Total Sugars 14g
-Includes 0 added sugars
Protein 11g
Potassium 780mg, 15%
Vitamin A 3900mcg, 430%
Vitamin C 14mg, 15%
Calcium 240mg, 20%
Vitamin K 41mcg, 35%
Folate 145mcg DFE, 35%
Copper 0.2mg, 20%
Manganese 0.7mg, 30%
Citrus Dressing:
Calories, 240
Total Fat, 27g
-Saturated Fat 4g, 20%
-Trans Fat 0g, 0%
Sodium 510mg, 22%
Carbohydrate 4g, 1%
-Dietary Fiber <1g, 3%
-Total Sugars 2g
-Includes 0 added sugars
Protein 0g
Potassium 60mg, 2%
Vitamin A 20mcg, 2%
Vitamin C 17mg, 20%
Thiamin 0.02mg, 2%
Folate 5mcg DFE, 2%
Copper 0.01mg, 2%